- 1 box Elliotts Pasta and Italian Red Sauce Mix
- 1 lb. ground beef
- 6 cups water
- 2- 8 oz. cans tomato sauce
- 2 cups sliced carrots
- 2 cups sliced celery
- 1/2 cup grated parmesan cheese
Brown beef and drain well. In a large pan combine beef, water, tomato sauce, carrots, celery, and sauce mix. Cook at a slow simmer until vegetables are tender. Cook pasta according directions; drain. Add pasta and parmesan cheese and heat through.