- 1 box Elliotts Pasta and Herb Butter Sauce Mix
- 3/4 cup shredded cheddar cheese
- 1 cup julienne-cut cooked ham
Heat oven to 375 degrees. Spray a 1 quart dish with cooking spray. Prepare pasta as directed on box; drain. Prepare sauce mix as directed on box. Add cheese to sauce and stir until melted. Combine pasta, ham, sauce mix, and spoon into prepared dish. Cover and bake at 375 for 20 minutes or until heated through. Add a little milk if it becomes too dry.