Taking a sugar cookie above and beyond its potential‚ Mmmmmmmmdoodle!
Cookie Dough: Comes in a 3lb. tub, makes 48 one oz. cookies and can be frozen for 6 months or refrigerated for 7 days.
Bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid. Sugar. Vegetable oil blend (palm oil and soybean oil), water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin a palmitate added, whey. Eggs (whole eggs, citric acid (to preserve color), 0.15% water added as a carrier for citric acid). All-vegetable shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid (antioxidants)). Cream of tartar. Baking soda (soda bicarbonate). Salt.
Contains: Wheat, eggs & soy. Made in a facility that also processes peanuts and tree nuts.