Prairie Scones

$15.00

Waking up to these fresh baked scones is like waking up to the taste of country.

Scones: 1 package makes 22-26 scones.

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Description

Description

Waking up to these fresh baked scones is like waking up to the taste of country.

Scones: 1 package makes 22-26 scones.

Baking Directions

  • 2 eggs
  • 1 cup melted butter
  • 1 cup milk
  • 2 & 3/4 cup Prairie Scone Mix (or 1/2 the package)
  • 2 cups dried or fresh fruit (optional)
  1. Preheat oven to 400 F. Grease cookie sheet. In a large mixing bowl, combine Elliotts Prairie Scone Mix and fruit.
  2. In a separate bowl whisk together melted butter, milk and eggs.  Add to scone mixture.
  3. Stir until just blended, do not over mix.
  4. Bake 13-17 minutes or until a golden brown.
  5. Makes about 22 Scones.

Ingredients

Bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid. Sugar. Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate). Salt.

Small Batch of 11 Scones – This is the original recipe divided in half.

  • 1 eggs
  • 1/2 cup melted butter
  • 1/2 cup milk
  • Scone Mix
  • 1 cups dried or fresh fruit (optional)
  1. Preheat oven to 400 F. Grease cookie sheet. In a large mixing bowl, combine Elliotts Prairie Scone Mix and fruit.
  2. In a separate bowl whisk together melted butter, milk and eggs.  Add to scone mixture.
  3. Stir until just blended, do not over mix.
  4. Bake 13-17 minutes or until a golden brown.
  5. Makes about 11 Scones.

 

Additional information

Weight 28.3 oz