Macadamia White Chocolate (COOKIE DOUGH is shipped only in Montana due to COVID delays)


Lightly roasted macadamia nuts and white chocolate chips combine wonderfully for an amazing flavor.

Cookie Dough: Comes in a 3lb. tub, makes 48 one oz. cookies and can be frozen for 6 months or refrigerated for 7 days.



Bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid. Sugar. White cookie drops (sugar, palm kernel and palm oils, whey, nonfat milk, artificial color (titanium dioxide), sunflower lecithin and natural flavor). Vegetable oil blend (palm oil and soybean oil), water, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin a palmitate added, whey. All-vegetable shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid (antioxidants)). Eggs (whole eggs, citric acid (to preserve color), 0.15% water added as a carrier for citric acid). Macadamia nuts, molasses. Vanilla (water, caramel color, artificial flavor). Salt. Baking soda (soda bicarbonate).

Contains: Wheat, eggs, tree nuts, milk & soy. Made in a facility that also processes peanuts.

Additional information

Weight 48 oz