• 1 box Elliotts Pasta and Italian Red Sauce Mix
  • 1 lb. ground beef
  • 1 1/2 cups chopped celery
  • 1 cup chopped onions
  • 1 (14.5-oz.) cans dices tomatoes, undrained
  • 1 (10 3/4-oz.) can condensed tomato soup


Cook pasta as directed; drain, Combine beef, celery, & onion in a 12-inch skillet and cook until beef is done; drain. Add tomatoes, tomato soup, and sauce mix. Reduce heat; simmer 10 minutes stirring occasionally. Add pasta and heat through.