Ingredients:

  • 1 box Elliotts Pasta and Alfredo Sauce Mix
  • 2 cups frozen vegetables of your choice (such as broccoli, carrots, cauliflower)

Directions:

Prepare pasta and sauce mix as directed on box using cream and butter. Add frozen vegetables; stir; heat through. Serve with prepared pasta and top with a sprinkling of fresh grated parmesan cheese.