About Elliotts of Montana
Welcome to Elliotts of Montana, a family & woman owned and operated business producing fresh Montana made products since 2003.
Elliotts of Montana began in a small catering kitchen in 2003, but the family recipes and entrepreneurial instinct began much before that. Owner, Rita Elliott, grew up on a farm in Power, Mt. She went on to meet her husband, Stuart, after they both attended Montana State University, and moved back to the Elliott farm in Fort Benton, Mt.
Rita began perfecting her family’s cookie recipes in the historic small town of Fort Benton, as a way to help her daughter’s school fundraising efforts. She had run a catering business for 20 years and decided it was time for a new venture.
Together, she and her daughter Lyndee Elliott Haire have been creating wholesome foods ever since. Now located in Bozeman, Elliotts of Montana brings fresh treats and mixes to Montana and beyond with its classic ready-to-bake cookie dough, dry mixes, pasta w/ sauce mixes and trail mix.
We offer our entire product line for your non-profit group to sell at any time of the year, to help you achieve your fundraising goals.
What Our Customers Are Saying
Don’t just take it from us, let our customers do the talking!
“Thank you so much for all you did for us with the fundraiser! Everything went off without a hitch, which is unbelievable. There were no errors and everything was packed up perfectly. I really appreciate your organization and professionalism.“
“We so enjoyed working with you and are elated about the success of the fundraiser. Thanks for all you did to make it a wonderful experience. I must tell you, as a former Home Economics teacher, I don’t buy a great deal of prepackaged cookie dough or baking mixes, but I bought several of yours this time around and just love them. Looking forward to working with you again next year.“
Ready To Fundraise?
Make the most out of your next fundraiser by partnering with Elliotts of Montana.
Contact us directly for more detail about our fundraising program.