Elliotts of Montana

Beef Stroganoff

futurefarm — Wed, 29 Feb 2012 02:01:02 +0000

Ingredients:

1 box Elliotts Pasta and Mushroom Bacon Sauce Mix
1/2 lb. boneless beef sirloin steak, thinly sliced
1/2 cup sliced onion
1/2 cup sour cream

Directions:

Prepare pasta as directed on box. Drain. Brown beef and onion in a large skillet. Drain. Prepare mushroom bacon sauce mix. Add to beef mixture. Heat through. Reduce heat; stir in sour cream until well blended. Serve with prepared pasta.

Angel Chicken

futurefarm — Wed, 29 Feb 2012 02:00:48 +0000

Ingredients:

1 box Elliotts Pasta and Mushroom Bacon Sauce Mix
6 skinless boneless chicken breast halves
1/4 cup melted butter
1 – 0.7 oz. pkg. Italian salad dressing mix
1/2 cup dry white wine or apple juice
1/2 – 8 oz. tub cream cheese with chives and onion

Directions:

Place chicken in a 3 1/2 – 4 quart electric crock-pot. Mix mushroom bacon sauce mix as directed on box, do not cook. Add all other ingredients listed above to sauce mix. Pour over chicken in crock-pot, cover and cook on low-heat setting for 4 to 5 hours. Cook pasta as directed on box; drain; serve with chicken and sauce.

Easy Lemon Chicken

futurefarm — Wed, 29 Feb 2012 02:00:28 +0000

Ingredients:

1 box Elliotts Pasta and Light Lemon Sauce Mix
1- 7 oz. can white chicken; drained or 1 chicken breast that has been cubed and cooked through
1- 7 oz. can of sliced mushrooms; drained
1- 2 1/4 oz. can of sliced olives; drained

Directions:

Prepare pasta as directed; drain. Prepare sauce mix as directed and add the above ingredients. Stir, heat through and serve with prepared pasta.

Scalloped Pasta with Ham

futurefarm — Wed, 29 Feb 2012 02:00:11 +0000

Ingredients:

1 box Elliotts Pasta and Herb Butter Sauce Mix
3/4 cup shredded cheddar cheese
1 cup julienne-cut cooked ham

Directions:

Heat oven to 375 degrees. Spray a 1 quart dish with cooking spray. Prepare pasta as directed on box; drain. Prepare sauce mix as directed on box. Add cheese to sauce and stir until melted. Combine pasta, ham, sauce mix, and spoon into prepared dish. Cover and bake at 375 for 20 minutes or until heated through. Add a little milk if it becomes too dry.

Chinese Noodles with Soy Beef

futurefarm — Wed, 29 Feb 2012 01:59:54 +0000

Ingredients:

1 box Elliotts Pasta and Oriental Peanut Sauce Mix
8 oz. top sirloin cut in thin strips
2 Tbls. soy sauce
1 cup thinly sliced onion
1/2 red bell pepper, thinly sliced
3 oz frozen snow peas, thawed
1- 8 oz. can bamboo shoots; drained

Directions:

Combine sirloin and soy sauce in bowl and let stand for 15 minutes. Prepare pasta as directed on box; drain. Spray a skillet with cooking spray. Discard marinade from meat, brown meat in hot skillet over medium-high heat. Add onions and pepper; cook until crisp-tender. Prepare sauce mix, add to meat mixture in skillet; heat through stirring constantly until thickened. Add peas and bamboo shoots, serve with hot pasta.

Pasta with Holiday Shrimp Sauce

futurefarm — Wed, 29 Feb 2012 01:59:38 +0000

Ingredients:

1 box Elliotts Pasta and Herb Butter Sauce Mix
1/2 cup chopped onion
1/4 cup each chopped sweet red and green pepper
2 Tbls. olive oil
1 can (12 oz.) evaporated milk
1/8 tsp. cayenne pepper
2 tsp. dried basil
1 pound shrimp, peeled and deveined

Directions:

Cook pasta according to directions on box; drain. Meanwhile, in a nonstick skillet, saute the onion and peppers in oil until tender. In a small bowl, combine milk, sauce mix and other seasonings until smooth. Add to vegetable mixture and cook at a slow simmer until thickened. Reduce heat, add shrimp and simmer uncovered until shrimp turns pink and is done. Serve with drained pasta.

Mom’s Skillet Goulash

futurefarm — Wed, 29 Feb 2012 01:59:18 +0000

Ingredients:

1 box Elliotts Pasta and Italian Red Sauce Mix
1 lb. ground beef
1 1/2 cups chopped celery
1 cup chopped onions
1 (14.5-oz.) cans dices tomatoes, undrained
1 (10 3/4-oz.) can condensed tomato soup

Directions:

Cook pasta as directed; drain, Combine beef, celery, & onion in a 12-inch skillet and cook until beef is done; drain. Add tomatoes, tomato soup, and sauce mix. Reduce heat; simmer 10 minutes stirring occasionally. Add pasta and heat through.

Pasta Jambalaya

futurefarm — Wed, 29 Feb 2012 01:59:00 +0000

Ingredients:

1 box Elliotts Pasta and Italian Red Sauce Mix
6 smoked polish sausages
1- 14.5 oz. can of chopped tomatoes with chilies

Directions:

Slice polish sausages into 1 inch slices and brown in skillet. Add tomatoes and the package of sauce mix; stir well. Simmer for 5 minutes. Prepare pasta as directed on box; drain. Add prepared pasta to sausage mix, heat and serve. Can also be made with cooked chicken, shrimp or any combination of the three. If this is too spicy you can just use plain chopped tomatoes or 1/2 can of chopped tomatoes and 1/2 can of chopped tomatoes with chilies.

Thick Hamburger Soup

futurefarm — Wed, 29 Feb 2012 01:58:36 +0000

Ingredients:

1 box Elliotts Pasta and Italian Red Sauce Mix
1 lb. ground beef
6 cups water
2- 8 oz. cans tomato sauce
2 cups sliced carrots
2 cups sliced celery
1/2 cup grated parmesan cheese

Directions:

Brown beef and drain well. In a large pan combine beef, water, tomato sauce, carrots, celery, and sauce mix. Cook at a slow simmer until vegetables are tender. Cook pasta according directions; drain. Add pasta and parmesan cheese and heat through.

Lasagna Casserole

futurefarm — Wed, 29 Feb 2012 01:58:19 +0000

Ingredients:

1 box Elliotts Pasta and Italian Red Sauce Mix
1 1/4 lb. ground beef
1-8 oz. can tomato sauce
1-6 oz. can tomato paste
1/2 cup water
24 oz. cottage cheese
1/2 cup grated parmesan cheese
1/2 tsp. basil flakes
1/2 Tbls. Parsley flakes
2 cups shredded mozzarella cheese

Directions:

Brown the ground beef and drain well. Add tomato sauce, tomato paste, sauce mix and 1/2 cup water to beef. Simmer for 10 minutes. Cook pasta according to directions; drain. Combine: cottage cheese, parmesan cheese, basil flakes and parsley flakes in a separate bowl. In a 2 quart casserole dish, layer 1/2 of the pasta, 1/2 of the meat mixture, 1/2 cottage cheese mixture, and 1/2 shredded mozzarella cheese. Continue with 1 more layer. Bake covered for 45 minutes at 350. Let cool for 10 minutes.