Elliotts is a family owned and operated business that has been producing fresh Montana made products since 2003. We are located in North Central Montana, in the small town of Fort Benton, a farming community of 1600. Our family business began in a licensed catering kitchen and has now expanded to a large production plant that offers fundraising services to all of Montana and segments of its surrounding states. We also offer a wide variety of products that can be mailed to any door step throughout the lower United States via our website at www.elliottsofmontana.com. Our products are made with only the highest quality of natural ingredients to ensure a superior Montana fresh taste to all our customers.
Rita Elliott is the owner and creator of Elliotts. She was born and raised in Power Montana. After graduating from high school, Rita moved from her Fathers family owned and operated farm in Power to Bozeman, where she attended Montana State University. She then met and married Stuart Elliott, settled in Fort Benton where they began operating Elliotts 4th generation farm. While raising their family, Rita began a catering business that served the greater central Montana area for 20 years. During her many years of catering, Rita continuously created and perfected new recipes from old family originals. After her 3 children graduated from high school and went on to college, Rita began cultivating what is now Elliotts Brand and flavors. With the help of her family and team of employees, Rita is proud and thrilled to bring Elliotts many flavors to your kitchen.
